White radish is good.

The fresh and juicy white radish can not only help digestion, but also clear the heat, smooth the phlegm, spring fire may wish to eat some white radish. From the cooking method, boiled and steamed is the most healthy, steamed white radish bland and tasteless, although health, but the food tasteless.

We make the ordinary white radish from the shape and taste on the gorgeous turn, become the table eye-catching star dish, both eye-catching and can satisfy the picky taste buds, but also eat out of health, eat out of the good body.

Practice

1, wash the radish, split into two halves, placed in the dish, into the pot to steam for 15 minutes; cilantro choose to wash clean, chopped.

2, the steamed radish cut into thick slices, together with the radish juice into a large bowl, add seasoning, and then transfer to the steamer for 15 minutes.

3, see the radish transparent flavor, can be sprinkled with parsley on the table.