Sauerkraut is the mother of the countryside to do it themselves, outside can not be purchased fish is to use this kind of, I do not know what to call the name of a little bit of expensive slicing steps with other people do not have any different
Practice:
1, put the oil in the pot to burn six hot, put pepper, ginger, garlic fried flavor, and then poured into the pickled pickle shredded fried about half a minute.
2, add soup, boil under the fish head, fish bones, simmer for about ten minutes, and then pour into the soup pot to boil, will be shaking the fish slices one by one into the pot.
3, this time the frying pan will be cleaned on the fire, put the oil boiled to 60% heat, put the pickled chili pepper crushed small fire frying flavor to pickled chili pepper crushed splashed into the pot of cooking pickled fish
Pickled fish practice details cuisine and efficacy: home-cooked recipes
Sauerkraut fish preparation materials: main ingredients: 1, a fresh fish, sliced into pieces, with two spoons of cornstarch, a spoonful of salt to grab a good yardage taste. 2, pickled cabbage about half a kilogram, about a half a kilogram, pickled vegetables and other vegetables, and the fish is a good choice. The main ingredients are: 1, a piece of fresh fish, sliced, with two tablespoons of cornstarch, a spoonful of salt. 2, pickled cabbage about half a kilogram, cut into julienne strips. 3, pickled chili peppers eight, chopped. 4, peppercorns about twenty. 5, a small piece of ginger, sliced. 6, half a piece of garlic, sliced. 7, green onions, four, chopped. 8, two tablespoons of cooking wine. 9, a spoonful of chicken broth. Teach you how to do pickled cabbage fish, how to do pickled cabbage fish is delicious 1, the pot of oil burning sixty percent heat, put pepper, ginger, garlic slices fried flavor, and then poured into the pickled pickled cabbage shredded fried for about half a minute. 2, add soup or water, after boiling under the head of the fish, fish bones, cooking wine simmering for about ten minutes. 3, poured into the pot of soup boiling, the fish slices shaking loose one by one into the pot.
4, at the same time, the frying pan clean on the fire, put the oil to 60% heat, add the pickled chili pepper crushed low-fire stir-fry flavor (like to eat spicy people can be put in this time two tablespoons of oil chili pepper together with the stir-fry).
5, the frying pan in the pickled chili splashed into the pot of cooking pickled fish. 6, continue to cook for about a minute, put the chicken stir after the pot is ready.
Chongqing Pickled Fish To make Chongqing Pickled Fish, you can use grass carp, big head fish, carp. I generally love to use the big head of fish to do, a fish can be eaten twice, the fish head can be steamed chopped pepper, the body of the fish to do pickled fish. Or only buy the body of the fish is cheaper, and can eat delicious pickled fish and save money, how good ah. Raw materials: a large head of fish body, sauerkraut. Seasonings: pickled ginger, pickled chili pepper, garlic, ginger, dried chili pepper, pepper grains, pepper powder (no can not be put), salt, cooking wine (or white wine), cornstarch, egg, monosodium glutamate (MSG), scallion. Practice: 1, buy big head of fish can let the stallholder to help the fish cut into three large pieces, come back to wash, the first fish bone cut into segments, and then the belly, the belly on the large row of spines sliced down; 2, and then the whole piece of fish meat skin down, from the end of the beginning of the slice into thin slices, so that all the slices of a good standby; 3, sauerkraut is also sliced into slices, pickled ginger, a few garlic, ginger, ginger cut into larger particles, in addition to some more garlic chopped, pickled red pepper chopped; 4, sliced good fish slices Plus wine and salt first marinated on; 5, frying pan oil, under the dry chili pepper segments stir-fried aroma fishing up chili pepper segments spare; 6, under the pepper particles burst incense, pour into the bubble ginger particles, ginger particles, garlic particles stir-fried, and then pour into the sauerkraut stir-fry for a few seconds, add the right amount of water to cook on; 7, while cooking the sauerkraut soup on the marinated fish and then add the egg whites, cornstarch and mix it well; 8, sauerkraut soup cook out the flavor, you can add the right amount of salt to taste, and then put the fish bones and Egg yolk into the (egg yolk cooked out delicious Oh), cook until the color becomes white, fish with chopsticks inserted on the over, indicating that the cooking is done; 9, the fish bones and sauerkraut with a leaky spoon put on the bottom of the bowl, and then put the fish slices into the pot to cook a good fish put on the fish bones, and then finally adjusted the salinity of the soup, add monosodium glutamate to taste and then poured into a bowl; 10, the frying pan and oil to burn hot, pickle crushed red pepper and crushed garlic stir-fried and then lay on the surface of fish, and then sprinkled with some Pepper (can also not be used), sprinkle onion can be, delicious pickled fish is done. Sour and spicy flavored pickled fish ingredients:
Live carp or grass carp 1 tail weight 1 kg pickled cabbage 200 grams of mushrooms, mushrooms, young melon, yellow rice white leaves, scallion white section, hairy jellyfish, cabbage, eel slice, waist slice, goose (duck) gizzard, etc. Moderate amount of fresh broth 1 kilograms of red pepper 100 grams of ginger 40 grams of wild peppercorn 30 grams of dried chili pepper 25 grams of peppercorns 5 grams of garlic 50 grams of salt, chicken essence, pepper, Wine, sesame oil appropriate amount of mixed oil 150 grams to 200 grams
Method of production:
1. live fish slaughtered after picking the gills and scales, remove the viscera clean, chopped off the head of the fish, and then a flat knife along the dorsal spine to take down the two fans of fish, and then pick off the fish thoracic spines into the two fans of net fish meat, to the positive and diagonal knife, respectively, will be the two fans of fish meat cut (sliced) into a thickness of about 0.6 centimeters of the fish slices and slices of fish sized with egg whites. The slices should be battered with egg white. Another fish head, fish bones into pieces, plus ginger, green onion, cooking wine, salt seasoning for more than 10 minutes to be used.
2. Pickled red pepper, pickled ginger, wild peppers, garlic cloves (part) were guillotine into minced, pickled pickles cut into small slices, another part of the garlic cloves mashed with a flavor plate.
3. Sit in the pot under the oil is hot, into the dried chili pepper section and pepper, choking out the flavor and then fish out, guillotine into a cutter chili pepper to be used. Pot on the stove will burn oil to 5 to 6 when hot, under the guillotine chopped bubble red pepper, bubble ginger, wild pepper, garlic rice, fried until the oil color is red and bright flavor overflow, and then into the pickled mustard greens, stir fry after the aroma of fresh broth, and into the head of the fish and fish bones simmering for more than 10 minutes; under the salt, chicken essence, pepper, cooking wine seasoning, poured into the hot pot pot, sprinkled with the knife edge chili pepper, and with 75 grams of boiling oil can be poured on to the table.
4. Serve the sliced fish and other meat and vegetarian shabu-shabu on separate plates, and use sesame oil, garlic paste, and monosodium glutamate (MSG) to make saucers for dipping.
Features: Salty, fresh, spicy, slightly sour, tender and flavorful. Sauerkraut fish practice details cuisine and efficacy: northeastern
Sauerkraut fish production materials: main ingredients: main ingredients carp 1 (1000 grams or so), aged pickled green sauerkraut 250 grams. Accessories Egg white 1, 40 grams of mixed oil, 1250 grams of soup, 4 grams of salt, 3 grams of monosodium glutamate, 4 grams of pepper, 15 grams of cooking wine, 25 grams of pickled chili peppers, 10 peppercorns, 3 grams of ginger, 7 grams of garlic cloves. Sauerkraut fish features: tender and refreshing, appetizers and spleen, sober and refreshing, soup beautiful and palatable Teach you how to do sauerkraut fish, how to do sauerkraut fish to be delicious 1, will be the carp scales, gills, disemboweled, gutted and cleaned, with a knife to take down two fans of fish, the fish head split, money bone made of blocks. Pickled green sauerkraut washed and cut into sections. 2, the frying pan on the fire, put a little oil hot, down into the pepper material, ginger, garlic cloves fried flavor, pour into the pickled cabbage stir-fry flavor, add soup to boil, under the fish head, fish bones, simmering with high heat. Skim off the soup surface foam, drop into the cooking wine to fishy. Then add salt, Hu Xiangtong noodles standby. 3, the fish oblique blade into the people 0.3 cm even knife fish slices, add salt, cooking wine, monosodium glutamate, egg white mix well, so that the fish slices evenly coated with a layer of egg paste. 4, will be simmering in the pot of soup flavor, the fish slices into the pot shake loose. With another pot into the oil heat, the bubble mange pepper stir-fried flavor, poured into the soup pot to cook for 1 to 2 minutes. When the fish slices are broken to cooked, add monosodium glutamate and pour into the soup pot. Sauerkraut video online: /Video/fbb48c4fe38a9647.htm Szechuan Sauerkraut Fish Roll Soup recipe details Vegetables and effects: Private dishes Recipes for tonifying and nourishing the body Recipes for fortifying the spleen and appetizing recipes Recipes for malnutrition
Flavor: salty and sour Craftsmanship: boiled Szechuan Sauerkraut Fish Roll Soup Preparation Ingredients: main ingredients: 300 grams of grass carp, 150 grams of pork tenderloin, Sauerkraut 150 grams
Auxiliary ingredients: 30 grams of egg white
Seasoning: 4 grams of salt, monosodium glutamate (MSG) 2 grams of pepper 2 grams of ginger juice 3 grams of green onion juice 4 grams of wine 8 grams of starch (corn) 10 grams of how to teach you how to do Szechuan Pickled Cabbage Fish Roll Soup, how to do Szechuan Pickled Cabbage Fish Roll Soup to be delicious 1. Pickled Cabbage cleaned and sliced into thin slices;
2. strawberry slaughtered and washed, remove the bones of the fish, offal, and other impurities, take the fish meat to be cooked. p>
6. Boil water in a pot, add sliced pickled cabbage and cook until the soup thickens, then pour into the soup bowl with the fish rolls.
Tips - Food Compatibility:
Sour Cabbage: Sauerkraut should not be eaten with persimmons, it will lead to gastrolithiasis.
Egg whites: egg whites should not be eaten with saccharin, soymilk and rabbit.