south milk, salt, oyster sauce, white sugar and soy sauce are mixed into a juice. The method is as follows:

Preparation material: pork belly? 5 grams, taro, cooking oil? Appropriate amount, pepper? Appropriate amount, ginger? Right amount, south milk? Appropriate amount, soy sauce? Appropriate amount, sugar? Moderate, soy sauce? Moderate, soy sauce? Proper amount.

1. The first step is to blanch the prepared pork belly.

2. Take it out and rinse it, make some holes and smear it with soy sauce.

3. Peel and cut the taro with a kitchen knife and set aside.

4. Put a proper amount of oil in the pot, heat it with high fire, add the taro pieces and fry them.

5. Put the pork belly in the pot and fry until golden brown. Take it out and put it on the plate.

6. south milk, salt, oyster sauce, white sugar and soy sauce are mixed into juice.

7. Then slice the pork belly with a kitchen knife.

8. Set and pour with sauce.

9. put it in a pressure cooker and steam it on low heat for 7 minutes.

1. Take it out when the time is up, so that the meat is buckled.