Ingredients

2 pounds of arrow shoots, shredded ginger, appropriate amount of minced garlic, appropriate amount of chili, appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of soy sauce, 1 tablespoon bean paste, appropriate amount

Method

1

Peel and wash the arrow shoots, then pat the heads open with a kitchen knife.

2

Prepare to sauté the spices. Crush the garlic, cut the chili diagonally, and cut the ginger into shreds.

3

Heat the oil pan with about 2 tablespoons of oil, then pour the stir-fry spices into the pan and saute until fragrant, stir-fry the arrow shoots and stir-fry spices until the arrow shoots are cooked Oil color.

4

Pour in 2 bowls of water and simmer for 5-10 minutes. Test to taste and then season with salt, chicken powder and bean paste

5

Pour soy sauce on the edge of the pot before serving, mix well, then remove from the pot and serve on a plate.