Cake powder 150g water1300g water 21500g

Steps of making cold cakes

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Step 1

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Weigh 150g cake powder, mix with water 1 and stir well to make slurry.

Step 2

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Quantity 1500g water 2, over 4g don't care about details.

Step 3

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1500g water to boil, and quickly pour in the stirred slurry for curing.

Step 4

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After the rice slurry enters, continue to stir with high fire 1-2 minutes to fully mix, and turn to medium fire for 5 minutes, during which time, pay attention to stirring to prevent the bottom from being burnt.

Step 5

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Take it out in a small bowl and let it cool.

Step 6

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After condensation and cooling, take off the bowl, put water in a larger basin, put the cake in it, and change the water every 4 hours or so, mainly to remove the alkali smell.