How to make Stir Fried Bean Sprouts with Apricot Mushroom

Sautéed Bean Sprouts with Almond Abalone Mushrooms as follows:

Step 1, 300 grams of soybean sprouts, 1 almond abalone mushroom, half a small bowl of black fungus, 1 section of green onion.

Step 2, soybean sprouts washed and blanched, cooled to remove the fishy flavor.

Step 3, the fungus should also be blanched, cooled.

Step 4, apricot mushrooms cut a little.

Step 5, prepare all ingredients.

Step 6: Heat a pan with some oil and saute the chopped scallions.

Step 7: Add apricot mushrooms, meanwhile add 1 tbsp oyster sauce and saute.

Step 8: Then add the blanched soybean sprouts and stir fry.

Step 9: Finally, add salt and five-spice powder and stir-fry evenly.