What should I do if the crust of the Melaleuca cake is too hard?
When spreading the skin, the temperature should be low. The skin is tender because of the moisture inside, so it should not be spread for too long.
Do you want vanilla extract in the thousand-layer cake? Yes, vanilla extract can improve the taste.
Qianceng fruit cake
Raw materials:
Material A: low flour 160g, butter 30g, eggs (two whole eggs and one yolk), milk 480ml, and young sugar 50g.
Stuffing material B: whipped cream 350g, young sugar 40g, vanilla extract 3g, fresh strawberries and mangoes.
Operation:
1, pour two whole eggs and one yolk into a bowl and beat evenly with an egg beater.
2. Add the young sugar and continue to stir until the sugar melts.
3, add milk, stir evenly into milk and egg liquid.
4. Sieve the milk and egg liquid with low powder.
5. Stir into a uniform batter.
6. Pour in melted butter and stir well.
7. Sieve the stirred batter to obtain a uniform and delicate batter.
8. Refrigerate in the refrigerator for half an hour.
9. Take a non-stick pan.
10, scoop the frozen batter into the pot, hold the pot with your hand and shake it open and spread it out.
1 1, fry on low heat until the batter is formed, and then remove it.
12. Make all the crust in turn.
13, strawberry washed, pedicled and diced.
14, mango peeled and peeled, then diced for later use.
15. Pour the whipped cream into a clean basin, add sugar, and then beat at low speed and then at high speed.
16, after pouring a little vanilla extract, continue to beat the cream with the whisk.
17, take a cake crust.
18, apply a proper amount of whipped cream.
19, wipe to wipe open.
20. Cover with another piece of cake crust.
2 1, add a little more cream and wipe it open, then add mango.
22. Cover the crust and apply cream, layer by layer, until all the crust is released.
23. Gently smooth the top and sides of the cake with cream.
24. Cover the surface with a piece of cake skin.
25. Refrigerate and finalize the design in a sealed box.
How to store durian Melaleuca Cake 1 at room temperature First of all, if durian Melaleuca Cake is stored at room temperature, it can only be stored for one day, and it can't stay overnight. Otherwise, both cream and durian will go bad and can't be eaten. Even if it doesn't go bad, its taste will be much worse. Especially in summer, it is absolutely impossible to stay overnight at room temperature. Keeping it in the refrigerator may ensure that it won't go bad overnight, but the taste will not be guaranteed. Therefore, if the durian Melaleuca cake needs to be eaten immediately on the same day, those durian Melaleuca cakes that can be preserved for several days at room temperature must have put too many preservatives and are even more inedible.
2, sealed refrigeration If you really can't finish eating, if you want the durian Melaleuca cake to be completely and well preserved for 2-3 days, you must wrap it with plastic wrap or sealed bag, and then use a sealed box to isolate the air, seal it and refrigerate it, so that it can be eaten within 72 hours, but it can't be guaranteed beyond this time.
3, sealed and frozen If you want to keep the durian Melaleuca cake for a long time, you can only keep it frozen. Before freezing, you need to seal the durian Melaleuca cake, so you can keep it for a week, but if you keep it frozen, the flavor will change after thawing. If you don't thaw, you can turn it into durian ice cream, and the taste is good.