1 Burn the skin of the pig's feet over a flame until it turns yellow and black, then brush it with a brush dipped in water to restore it to a white skin with a slight yellowish color. Chop the pig's feet into slightly larger pieces. These steps are handled by specialists at the market where the meat is processed. Save yourself the trouble.2 Wash the chopped pig's hooves, blanch with wine, drain and set aside.

3 ready to a variety of spices. 4 pot put a small amount of oil, oil heat into the sugar sautéed sugar oil yellow bubbles, poured into the hoof stir-fry a few times, add spices and ginger, stir-fry for three minutes after adding a little soy sauce, turn. 5 fried color hoof into a large stew pot, add boiling water, the water should be a little bit more than the hoof about 3 centimeters. Stew for half an hour on medium-low heat, turn down the heat and continue to stew for half an hour.

6 kelp soaked in advance, cut into 2 cm wide slices, add to the stew pot and hooves with stew thirty minutes. Add salt when adding kelp.7 When the soup thickens and the hooves are soft and rotten, serve the hooves and sprinkle with chopped green onions.

Tips

1, pig's hooves choose the hind leg is better, more meat. The hooves should be first burned with fire skin, dehairing and deodorization.

2, if you do not like to eat sweet flavor, you can all change to add salt and soy sauce. Add more chili if you like spicy. Spices can be adjusted appropriately according to personal taste.

3, add enough boiling water at once. Don't put salt first, otherwise it's not easy to stew, add salt when stewing until the meat is relatively soft.