1. Soak the corn for half an hour. It is best to soak it for 20-30 minutes before cooking it over high heat. This can effectively retain the vitamins of the corn itself, making it taste fragrant and chewy.

2. After the water boils, boil it for another 8 minutes. After the water boils, sweet corn (bright yellow) and old corn need to be boiled for another 8 minutes. Sticky corn (white) needs to be cooked longer, at least 10 minutes. Don’t stress too much about cooking the flowers.

3. Take out the corn immediately after cooking. After cooking, you need to take out the corn and put it into a drain to drain the water. If soaked in water for a long time, the taste of corn will become lighter and the taste will decrease.

4. Add salt to make the corn sweeter. When cooking sticky corn and old corn, you can add a little salt to the water after boiling, and then continue cooking. This can strengthen the taste of corn and make it taste slightly sweet.