Accessories: oil, salt, green onion, ginger, garlic

Steps

1. bean skins soak first, then cut into sections

2. garlic foam

3. green onion ready

4. ginger foam

5. first deep-fried in oil

6. . fry until golden

7. loaded into a bowl

8. After re-boil the pot to open the smallest fire, add salt, monosodium glutamate, hot and spicy fresh, consumed oil, sesame oil, like spicy you can also put a little chili pepper

Lastly, eat hot pot directly into the pot, shabu shabu can still be eaten.