food

Red bean stuffing: red beans, instead of sugar

Donkey roll: almond powder 25g, plantain seed shell powder 5g, sugar substitute, appropriate amount of water, sugar-free soybean milk powder.

working methods

Red bean stuffing

1. Red beans are soaked in water and white vinegar for more than half an hour.

2. Cook the red beans in a rice cooker or pressure cooker until soft and rotten.

3. Pour the cooked red beans into a non-stick pan and add sugar substitutes.

4. Stir and cook until the water is dry.

5. Cooked red bean stuffing can be packed with plastic wrap and frozen.

Rolling donkeys, Beijing snacks

6.25g+ almond powder +5g plantain seed shell powder+sugar substitute, stir while adding water to form dough.

7. After the water is boiled, steam it for 5 minutes to make it warm.

8. Sandwich the dough with silicone paper and roll it into thin slices.

9. Add red bean stuffing and roll it up.

10. Sprinkle sugar-free soybean milk powder and dip it evenly.