How much glutinous rice does it take to cook 300 normal Korean sushi? Do you have to use glutinous rice? What kind of rice should I use instead of glutinous rice? Is ordinary rice ok?

2 bowls of plain rice, 2 lavers, 6 spinach plants, 2 eggs, ham 1 50g, pickled radish100g, carrot 80g, sesame seeds 3 tsps, salt/kloc-0 tsp, sesame oil 3 tsp.

1. Add sesame seeds and seasonings while the rice is hot and mix well for later use.

2. Wash and blanch spinach; The eggs are broken and fried into egg skins and then cut into strips of 1 cm; Pickled radish and ham are cut into strips of 1 cm; Peel carrots, cut them into strips of 1 cm, and blanch them for later use.

3. After the laver is paved, the rest are filled with a layer of white rice, all the materials are put in order, and rolled up from the end where the rice is laid. After rolling up, the sushi rolls are glued and fixed with the preserved 3 cm laver, and the surface is coated with sesame oil, so that they can be sliced and eaten. This method is to use 2 times 300=600 bowls (of course, large ones) for 300 servings, about 1 bag half a meter.

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Chongqing Hotpot Festival Time 2020