Steaming ribs to be steamed in the pressure cooker, because the frying pan is shallow, the hot pot restaurant storage is not enough to use the pressure cooker to steam the time and effort to save costs. Seasonings: pork ribs, rice, star anise, Bi dial, cinnamon powder, ginger slices, onions Seasonings: salt, good cooking oil, white pepper, chicken essence, delicious fresh soy sauce, old soy sauce king, wine, sugar, roasted lamb chops into the soaked for a while in the water, cleaned from the blood, and then the pressure to a bowl, add an appropriate amount of salt, wine, cooking oil, delicious fresh soy sauce, old soy sauce king, white pepper, chicken essence, ginger slices and Onion slices, put into the hands to scratch well, tightly cover the film bag, and later put into the refrigerator to chill.

Pour the rice into the frying pan, add star anise and Bi Piao, slowly pop the pan, and wait for the rice to pop into a golden brown, cool pre-buried. Put the cooled rice into the cooker to break it up, then pour it out. Pick out the ginger and onion from the pork bones, pour in the proper amount of baby rice paste, so that a piece of pork bone is coated with baby rice paste, and then put it into the dish. Add plenty of water to the pressure cooker, put in the holder, then put in the glassware full of pork ribs, cover and steam for about 40 minutes, then take out and drop onions on it. Steamed pork ribs should be steamed for 20 to 30 minutes. Steamed pork ribs.

Main ingredients: pork big bone (500g), potatoes (3), five spices steamed meat rice noodles (10g) auxiliary materials: ginger (1g) garlic (3g) sugar (1g) delicious fresh soy sauce (1g) black pepper (1g) oil consumption (1g) wine (1g) practice: 1, pig big bone chopped a small piece of cool water soak off the blood. Add sugar, delicious fresh soy sauce, soy sauce Wang Wang, ginger, garlic, black pepper, oil consumption, wine and stir. Stir and marinate for about 30 minutes. Stir in steamed pork rice noodles. Stir in a little more water or bone broth and set aside. Peel and peel the potatoes, stir in a pinch of salt and lay the pork bones on top of the potatoes.

Place in a pressure cooker and steam for 20 to 30 minutes. Unnecessary rice spread on the top, cover tightly he leaf, stainless steel steamer with plenty of water, steam car after steaming 1.5-2 hours, open to eat.