Main ingredients
Cabbage
400g
Minced meat
80g
Accessories
Oil
An appropriate amount
Salt
An appropriate amount
Chicken essence
An appropriate amount
Light soy sauce
An appropriate amount
Panthoxylum bungeanum
An appropriate amount
Dried chili pepper
An appropriate amount
Garlic
Appropriate amount
Steps
1. Minced meat for later use
2. Wash and shred cabbage
3. Put oil in the pot, add minced meat and stir-fry until cooked
4. Add light soy sauce and stir-fry until fragrant
5. Set aside the minced meat. Use oil to saute the dried peppercorns and garlic until fragrant
6. Add the shredded cabbage and stir-fry
7. After the shredded cabbage is soft and cooked, add salt and chicken essence to taste