Main ingredients

Cabbage

400g

Minced meat

80g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Chicken essence

An appropriate amount

Light soy sauce

An appropriate amount

Panthoxylum bungeanum

An appropriate amount

Dried chili pepper

An appropriate amount

Garlic

Appropriate amount

Steps

1. Minced meat for later use

2. Wash and shred cabbage

3. Put oil in the pot, add minced meat and stir-fry until cooked

4. Add light soy sauce and stir-fry until fragrant

5. Set aside the minced meat. Use oil to saute the dried peppercorns and garlic until fragrant

6. Add the shredded cabbage and stir-fry

7. After the shredded cabbage is soft and cooked, add salt and chicken essence to taste