This small fried chicken is the most common in Sichuan, but the small fried dishes, sometimes home will call it pepper chicken, but this chicken is not a chicken breast, but the whole chicken, usually eaten will only do half a chicken, authentic small fried chicken, small fried chicken, you must have to use the child chicken is authentic, do not have to pick the bones, fine chopped into small pieces, even with the bones with the meat with the frying. And the chili pepper is two thorns is delicious it.

Small fried chicken is not as famous as spicy chicken, but because it is simple and homemade, and is a good hand of rice, a lot of Sichuan and Chongqing families will often spoil it. In order to be able to achieve the effect of rapid frying that is cooked, small fried series of dishes, usually cut into small pieces. The fried chicken is not too old and is tender on the outside.

Small fried chicken

need to prepare the ingredients: half a tender chicken, about fifteen Erjiao, millet chili five or six, canola oil moderate

need to prepare the seasoning: Pixian soybean paste, a handful of peppercorns, five or six dried chili peppers, a few slices of ginger, garlic, soy sauce, sugar, salt

Start to make:

Step one, first of all, will the above Ingredients and seasonings are ready, the tender chicken clean, chop it into small pieces of chicken, and then add a small spoonful of salt scratched, marinate for five minutes (tender chicken made out of very tasty, the outside crispy very)

The third step, the chicken should be chopped into small pieces as far as possible, the smaller the more likely to be flavored, the two thorns, millet chili cut clean cut into small diced shape, cut the garlic into grains, ginger cut into coarse silk, dried chili cut into Small spare;

Pixian bean paste, spicy and delicious bean paste, fried vegetables without it how to line, with it fried red oil, fried delicacies, fresh chili will have it is gourmet. Interested friends can click directly on the link below to buy oh.

The fourth step, will be Pixian bean paste chopped, and then turn the bean paste in a small bowl, plus a little corn oil mix, bean paste in the pan before the oil seal, after the pan is not easy to paste the pan, and easier to get out of the (bean paste can also not be chopped, directly seal the oil is also ok)

The fifth step, frying pan cleaned and warmed up, the pan poured into the canola oil, the bottom of the pan poured full of a layer of the line, and then will marinate the chicken under the pot, sautéed to charred yellow (the chicken under the pot, you will see the oil instantly cloudy, turned yellow, because the chicken to oil, if you feel that there is more than one, sheng some oil out)

Sixth step, know that the oil in the pot becomes clear, put the garlic, ginger, peppercorns, open the medium-large fiery stir-fry evenly;

Seventh step, and then add the Pixi County Douban sauce, it fried red oil, halfway plus soy sauce, a handful of sugar seasoning fresh;

Step 8, the last under the dry chili, millet chili, two thorns, until stir-fried to the raw, turn off the fire out of the pan on the plate;

Tasty and spicy chicken fried chicken is done, eat very delicious, chicken is very tender, I am crispy, eat not old very delicious, the whole plate has a chili pepper fragrance. Eat this very addictive, can be described as spicy again want to eat, no spicy not happy.