1. Ingredients preparation: Pipi shrimp, onion, ginger, garlic, salt and pepper, and appropriate amount of pepper.

2. Thaw the frozen shrimps naturally and wash them.

3. Cut the green onions into sections, slice the ginger, and smash the garlic.

4. Pour oil into the pot and heat the oil over high heat until it is 80% hot.

5. Pour in the drained shrimp.

6. Fry for 30 seconds and then take out everything.

7. Turn on the high heat again and reheat the oil to 80% hot.

8. Fry the previously fished out shrimps for 1 minute and fish them out.

9. Leave the oil in the pot, add onion, ginger and garlic and sauté until fragrant.

10. Pour in the fried shrimps.

11. Add salt, pepper and black pepper according to personal taste, stir-fry evenly and serve.

12. The salt and pepper shrimp made with frozen shrimp is completed.