1, protect your heart Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body and has a good protective effect on patients with heart disease such as myocardial infarction.

2, delay aging. Duck meat is rich in B vitamins and vitamin E, which can effectively prevent beriberi, neuritis and various inflammations, as well as delay aging.

3. Prevent cardiovascular and cerebrovascular diseases. Fatty acids in duck meat are mainly unsaturated fatty acids and low-carbon saturated fatty acids, and their chemical composition is similar to olive oil, which has the function of lowering cholesterol, and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases and atherosclerosis.

4, nourishing the stomach and strengthening the spleen. Traditional Chinese medicine believes that duck meat is cold, which belongs to spleen, stomach, lung and kidney meridians, greatly tonifies fatigue, nourishes the yin of five internal organs, clears the heat of fatigue, nourishes blood and promotes blood circulation, nourishes stomach and promotes fluid production, and clears away heat and strengthens spleen.