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Ziran sparerib practice daquan
The garlic cumin ribs made in this way are really delicious to lick your fingers! !

The ribs are crispy outside and tender inside, full of garlic flavor. Adults and children are scrambling to eat.

It's very simple, arrange it quickly! !

Ingredients: ribs, onions, minced garlic, green and red peppers, chopped green onion, cumin powder, Chili powder, barbecue powder;

Exercise:

1. Put the ribs in cold water, add onion, ginger and cooking wine, cook them until they are 70-80% mature, take them out and drain them, fry them in a pot until golden brown, and take them out for later use;

2. Prepare vegetables: mashed green and red peppers, diced onions and chopped garlic;

3. Pour a little oil into the pot, saute green pepper, onion and minced garlic, then add Chili powder, cumin powder and barbecue powder and stir well;

4. Pour in ribs, add 2 tablespoons soy sauce, a little salt and sugar and mix well. Finally, add onion and stir well.