How to drip garlic moss

1. Sauté ed garlic shoots with garlic moss

Ingredients: pork belly 250g, garlic bolt150g, 2 peppers. Seasoning: (1) wine 1 tablespoon, soy sauce 1 tablespoon, and half a teaspoon of sugar; (2) Half a teaspoon of salt and 4 tablespoons of water. Practice: 1. Wash pork belly, cut into thin slices, add seasoning (1) and marinate slightly. 2. Heat two tablespoons of oil, stir-fry the meat slices with fire, and serve when the meat turns white. 3. Remove old terrier from garlic shoots, wash and cut into small pieces; Open pepper slices, remove seeds and cut into thick shreds; Stir-fry garlic shoots with two tablespoons of oil, add seasoning (2) and add shredded pepper. 4. Pour in the sliced meat and stir-fry until the soup is dry. Key tip: 1. Pork belly is fat, thin and miscellaneous, and tastes good. It is not advisable to use too thin meat, otherwise the taste will be dry. 2. When selecting garlic bolts, remove the hard parts in the front section and the tail section first; It is not advisable to cover it when frying, otherwise the color of dishes (15) made of different ingredients will turn yellow. 2. Sweet and sour garlic shoots. Ingredients: 5 kg of garlic bolt, 500 g of sugar, 750 g of vinegar and a little salt. Processing: (1) Wash garlic bolts selectively, cut them into 3 cm long sections, blanch them in a boiling water pot to remove the spicy taste, take them out and cool them. ⑵ Put the pot on the fire, add a little vinegar, sugar and salt, boil and let it cool, pour it into the garlic shoots and mix well, then put it into a clean jar. Turn it every day 1 time, and turn it continuously for 3 days 10 days to get the finished product. Fried pork fillet with garlic moss features: yellow-green color, crisp texture, sweet and sour taste. Ingredients: 3 pork tenderloins, garlic moss 1 2, several slices of ginger and carrot, 2 spoons of XO sauce: 1, pork tenderloin is marinated with appropriate amount of soy sauce, sugar, cornmeal and oil for a while; 2. Burn garlic moss and carrot slices with oil and salt water, pick them up and drain them; 3. Sauté ed ginger slices and fry them on both sides of pork tenderloin; 4. When the pork fillet is fried to 90% maturity, put the garlic moss, carrot slices and two spoonfuls of XO sauce together, stir well and serve. [2] Raw materials: red cabbage moss1000g, cooked bacon100g, sesame oil 75g, refined salt and ginger. Fried bacon with garlic shoots: raw materials: garlic shoots1000g, cooked bacon100g, 75g sesame oil, a little salt, ginger and minced garlic. Production:1.Break the garlic bolt into 4.5 cm long segments by hand, wash it with clear water and drain it. Cut the bacon into pieces with a length of 3 cm and a thickness of 0.3 cm; 2. Put the wok on a strong fire, add sesame oil and heat it. After adding ginger, add bacon and stir fry for 1 min, and take it out with a colander; 3. Heat the original wok with the remaining oil on a high fire, stir-fry the minced garlic, add the garlic bolts, stir-fry with refined salt for 2 minutes, then add the bacon and stir-fry for 1 minute, push it evenly with a spoon, shake the wok a few times, and serve.

How to write a composition about garlic seedlings?

Observation diary1Wednesday, October 27th, sunny This morning, as soon as I got up, I put the garlic in the sun and let it bask in the sun.

At night, I found that the root of garlic was a lot longer than yesterday, only about 3 mm yesterday, and today's is almost 1 cm.

The bud is also longer than yesterday's, yesterday's was 3 cm, and today's longest is 4 cm.

I am so happy to watch garlic grow happily in the sun.

1Thursday, October 28th It's sunny. At noon today, I made another unexpected discovery: four garlic seedlings, five centimeters long, actually grew leaves! The leaves are curly, like the sharp corners that Xiao He just exposed.

Mom said, "When the garlic seedlings grow a little bigger, they will naturally split.

"When I came home from school in the afternoon, I found a garlic sprout with the tallest growth, and its leaves were opened several times.

Watching the garlic sprout grow so much in an afternoon, I thought: It seems that after a few more days, I can eat the garlic sprout and stir-fried shredded pork! 1 1 Tuesday, February 2 nd, fine. When I came home from school today, I saw garlic seedlings growing happily in the sun at a glance.

I measured it with a ruler. The longest one is 27 cm, and the shortest one is 7 cm.

I carefully observed the garlic seedlings for a while, and suddenly found that the garlic seedlings that had been growing vigorously for a long time had been broken by someone. Several garlic seedlings around it were bent around it, as if to say, "Don't be sad, you will be fine with our protection."

"They are so United! 1 1 It's sunny on Friday, 5th. At noon today, my mother asked me to cut off garlic seedlings to make fried meat with garlic seedlings. I was extremely reluctant to give up, but I promised to cut them off after hearing from my mother that they would continue to sprout.

At noon, my mother made fried shredded pork with garlic sprouts and pork liver soup with my own garlic sprouts. I was happy to say no to the delicious food. After all, I ate my own vegetables.

How to drop garlic moss

1. Sauté ed garlic with garlic shoots Material: 250g of pork belly, 0/50g of garlic shoots/kloc-0, and 2 peppers.

Seasoning: (1) wine 1 tablespoon, soy sauce 1 tablespoon, and half a teaspoon of sugar; (2) Half a teaspoon of salt and 4 tablespoons of water.

Practice: 1. Wash pork belly, cut into thin slices, add seasoning (1) and marinate slightly.

2. Heat two tablespoons of oil, stir-fry the meat slices with fire, and serve when the meat turns white.

3. Remove old terrier from garlic shoots, wash and cut into small pieces; Open pepper slices, remove seeds and cut into thick shreds; Stir-fry garlic shoots with two tablespoons of oil, add seasoning (2) and add shredded pepper.

4. Pour in the sliced meat and stir-fry until the soup is dry.

Key tip: 1. Pork belly is fat, thin and miscellaneous, and tastes good. It is not advisable to use too thin meat, otherwise the taste will be dry.

2. When selecting garlic bolts, remove the hard parts in the front section and the tail section first; It is not advisable to cover it when frying, otherwise the color of dishes (15) made of different ingredients will turn yellow.

2. Sweet and sour garlic shoots.

Ingredients: 5 kg of garlic bolt, 500 g of sugar, 750 g of vinegar and a little salt.

Processing: (1) Wash garlic bolts selectively, cut them into 3 cm long sections, blanch them in a boiling water pot to remove the spicy taste, take them out and cool them.

⑵ Put the pot on the fire, add a little vinegar, sugar and salt, boil and let it cool, pour it into the garlic shoots and mix well, then put it into a clean jar.

Turn it every day 1 time, and turn it continuously for 3 days 10 days to get the finished product.

Fried pork fillet with garlic moss features: yellow-green color, crisp texture, sweet and sour taste.

Ingredients: 3 pork tenderloins, garlic moss 1 2, several slices of ginger and carrot, 2 spoons of XO sauce: 1, pork tenderloin is marinated with appropriate amount of soy sauce, sugar, cornmeal and oil for a while; 2. Burn garlic moss and carrot slices with oil and salt water, pick them up and drain them; 3. Sauté ed ginger slices and fry them on both sides of pork tenderloin; 4. When the pork fillet is fried to 90% maturity, put the garlic moss, carrot slices and two spoonfuls of XO sauce together, stir well and serve.

[2] Raw materials: red cabbage moss1000g, cooked bacon100g, sesame oil 75g, refined salt and ginger.

Fried bacon with garlic shoots: raw materials: garlic shoots1000g, cooked bacon100g, 75g sesame oil, a little salt, ginger and minced garlic.

Production: 1. Break the garlic bolt into 4.5 cm long segments by hand, wash it with clear water and drain it.

Cut the bacon into pieces with a length of 3 cm and a thickness of 0.3 cm; 2. Put the wok on a strong fire, add sesame oil and heat it. After adding ginger, add bacon and stir fry for 1 min, and take it out with a colander; 3. Heat the original wok with the remaining oil on a high fire, stir-fry the minced garlic, add the garlic bolts, stir-fry with refined salt for 2 minutes, then add the bacon and stir-fry for 1 minute, push it evenly with a spoon, shake the wok a few times, and serve.

Garlic composition in hometown is 400 words

My hometown is Cangshan, Shandong, and garlic is the most famous specialty in our hometown.

Autumn, when the rice is harvested, is also the time for kind of garlic.

Garlic cloves in the soil are very cute like chubby thumbs.

In early winter, garlic cloves broke the soft soil and poked out their small heads.

That jade's tender teeth are lovely and emerald-like.

People want to touch it with their hands, but they don't know where to start, lest they break this delicate bud.

At this time, the garlic cloves in the soil have rotted in the soil and become nutrients for the buds to grow and grow. The roots of garlic buds are called fibrous roots because they look like beards.

At this time, the earth is desolate, but the garlic seedlings are still full of hope, hoping to transform them into strength. The garlic seedlings are trying to grow up little by little, all the time, all the time? Garlic seedlings, like people, need rest! It was snowing heavily, and the twelfth lunar month arrived unconsciously.

The garlic sprout doll was covered with a snow-white quilt and fell asleep.

What a long sleep garlic sprout has had! It's spring in a blink of an eye. The garlic seedlings wake up from their sleep and let the warm sunshine shine on them. The fibrous roots also absorb enough nutrients and pull out garlic moss.

When pulling garlic moss, we should grasp the strength.

If you push too hard, the garlic moss will be pulled off.

The newly plucked garlic moss is slightly white at the top, emerald in the middle and dark green at the bottom.

Garlic moss can be eaten raw or fried, and it tastes very delicious.

Gradually, garlic grew in the soil.

In late spring and early summer, garlic is fully ripe.

The garlic in Cangshan is thin and big, and the garlic cloves are like white and fat dolls, hugging each other tightly, which is really cute.

In winter, the farmer's uncle first spread thin straw in the garlic field.

When the cold winter passed, garlic also germinated and grew green garlic seedlings.

At this time, the farmer's uncle picked up the garlic sprout, not to mention this garlic sprout, which can also make many delicious dishes, which is an essential raw material for authentic Sichuan cuisine.

For example, when you add a little to the fried pork, the fried pork will be 100 times more delicious than the original, and you can smell the smell of the pork from a long distance. The attractive smell makes people want to take a bite at once.

When spring comes, garlic grows long and thin garlic moss.

At this time, my mother often uses garlic moss to fry meat, which is delicious.

At the end of spring, garlic is ripe. Garlic is very round like table tennis. It has a hard and thick shell on its surface. When peeled off, it looks particularly bright in the light.

Garlic juice in my hometown is thick and fleshy. If I cut it with a knife, it will stick to the knife in an orderly way and smell it with my nose. However, it is an indispensable seasoning when we cook, such as mixing vegetables and braising pork? It will make the food more delicious.

However, remember to rinse your mouth after eating garlic, or your mouth will smell bad.

Protein, iron, potassium, magnesium and selenium are rich in garlic. Wenjiang garlic has the functions of sterilization and detoxification, lowering blood pressure, and preventing and treating cancer. It is a treasure all over.

I love garlic in my hometown. I hope you can come to my hometown to taste garlic in my hometown when you are free.

Experience of pulling garlic moss and harvesting composition

I can't wait for my aunt to take us to the field. "Hey? What are you doing pulling garlic moss in the onion field? " There was green in front of me, and I muttered in a puzzled voice. My grandmother said, "Son, that's not onion, it's garlic.

""Does the garlic moss grow directly in the soil? " I looked at the green garlic leaves and said.

"Of course not," grandma said. "Garlic moss is wrapped in garlic leaves!" I took a close look at one of them. What a sight! Layers of garlic moss are not easy to find. It is like a little doll in green clothes hiding in a "house" and unwilling to come out.

How can we get it out? Pull it out by hand. I grabbed the "hat" of garlic moss and slammed it hard. "Ouch!" I fell for a squat, overwhelmed three garlic seedlings, and caused everyone to laugh. Look at my hands, the garlic moss is broken, too. What a pity.

It seems that I can't eat hot tofu with impatience, so I have to pull it patiently, and I can't let them despise me.

Grandma came over and said, "Did it hurt? These are too small, they are still little dolls! Pick a long pull. "

The knowledge of pulling garlic moss is really great.

My sister called me: "Han Han, there are secret weapons here!" " Then she took out the "weapon".

It turned out to be a small wooden stick with a small nail at one end. I learned from my sister. First, I pulled the garlic stem with the nail, and then a garlic moss came up.

One, two, three ... A lot! In a short time, we harvested a handful of garlic moss, which was so happy.

How to write a composition to observe garlic seedlings

Last week, Miss Li gave us an interesting assignment-planting garlic seedlings, and asked us to carefully observe how the garlic seedlings grew up.

When I got home, I immediately carefully selected a lovely garlic clove, which was white and fat and had not sprouted.

I found a beautiful empty yogurt box cover, connected it with water, and carefully put it in the box cover, but it didn't seem to listen to me and floated flat on the water.

I thought about it and began to get busy.

I made a comfortable home for it with leftover candy cartons and candy tin foil, so that the garlic cloves could stand firmly in the water.

I put the fixed garlic sprout on the window sill of the study and left the study with expectation.

The next morning, I got up and couldn't wait to get dressed to see the little garlic sprout. There was a small yellow-green bud on its chubby little head. I couldn't help but touch it carefully. It was soft, as if there was a new little life trembling under my fingers. I was so happy! Look at the body of the young garlic sprout. There is no obvious change, but four thin roots grow at the bottom of its body, which makes me ecstatic.

On the third day, I went to see it again. It seems that there is no obvious change in the young garlic seedling, but a bright yellow bud grows on the top of it, and the body of the bud is curled, as if I really want to see the new world outside.

I wonder: How tall will it grow? A few days later, the little green bud on my little garlic seedling has grown more than eight and a half centimeters, and it has a particularly obvious change! Its leaves used to be one, but now they have grown out again, like a pair of emerald scissors.

The roots of garlic seedlings are amazing! Some roots have emerged, as if trying to absorb more water and nutrition.

Look at the chubby body of the young garlic sprout, and now it has lost a lot of weight. It turns out that it has delivered all its nutrients to the young green shoots that grow up day by day, so that the young shoots can grow better and stronger.

This reminds me of maternal love, which is selfless and great, so we should love our parents more, make ourselves better, and always repay their love.

I will continue to observe my little garlic sprout and share the happiness of life with it in the future.

It will grow tall and strong, and become the happiest little garlic sprout.

Composition with onomatopoeia (about 300 words)

Thunderstorm dog days, the child's face, the weather changes.

Just now, the sun also "baked" the asphalt road, even the air was hot, and people were everywhere "ouch! Too thirsty! " Sound, one foot on the asphalt road, will print a shallow footprint.

A drop of sweat fell to the ground, just like sprinkling it on a hungry and hot stove, and it turned into white smoke with a "zi" and suddenly disappeared.

After a while, there was a strong wind, and the wind was "purring" and the leaves made a "rustling" sound.

Some twigs snapped.

The sky suddenly turned dark.

Raindrops as big as beans "crackled" on the window.

Lightning doesn't like the human world. It uses hundreds of millions of loads of current to "crack" the boundless sky, and it seems to cut a dark waterfall. Tripterygium wilfordii also don't like the world, launched a flew into a rage, "rumble" voice resounded through the horizon.

After the shower, everything was calm again.

In the street, people's noise of "jabbering"; On the branches, birds chirped.

It's really lively! Oh, this is a play by nature, an excellent play!

Composition on the fifth day of observation of pickled garlic seedlings

Today, when my mother and I peeled garlic, we found one with white buds. I soaked it in a dish with water.

2006.19 Today, I found that the white buds are a little longer, and there are some small whiskers at the roots, which are directed to the limbs of jellyfish.

2006. 1. 10 Today, I saw garlic lying horizontally in the water, but the bud rolled up long, and a small green tip was exposed in the bud. The root was longer and thicker, with the sides being longer and the middle being shorter.

Kind of like a goat's beard.

2006. 1. 1 1 Today, the roots of garlic seedlings have grown a lot in the water, and the green buds have grown by 1 cm.

Hold its root up in your hand to look like a human head, and put it sideways to look like candy.

2006. 1. 12 The color of garlic seedlings became darker, and there was a crack in one side of this dark green long seedling, and there was a small bud in the middle, which really looked like a doll cracking its mouth and laughing, and it looked like a mother holding a baby in her arms.

The long seedlings are 3 cm long, the small green shoots are 2 cm long and the longest roots are 3 cm.

Looking at garlic upside down, it looks like a grandfather. The root is grandpa's hair, the bud is grandpa's long beard, and garlic is of course grandpa's face.

2006. 1. 13 Today, I made a new discovery. The big leaf has grown again, with a length of 5 cm, and the mouth is bigger, like an open big shell, with a small leaf of 4 cm inside. I am going to separate from the big leaf mother, but the root has not grown long, and it is still the same.

2006. 1. 14

Composition personification sentence garlic seedling

Hello everyone! I'm a garlic tree. I'm round and fat, and I'm wearing a pointed hat on my head.

One morning a few days ago, the little master put me in the dirt and added enough water.

Since then, I have lived here and taken root.

Two days later, when I woke up, there was a major change. I grew little feet.

There are almost six or seven feet. They are off-white, some are like the beards of old grandfathers, some are like thin fans, and some are like the pendants of lanterns.

On a sunny day, I finally got out of the soil, revealing a small yellow bud, just like a chicken's mouth, soft.

Gradually after a few days of growth, I grew another leaf, which gradually turned dark green, just like a doll with a split mouth and a smile.

My leaves are high and low, just like a mother telling a story to a baby.