Second, wash the chicken feet, then boil the water, put the chicken feet in the pot for about 20 minutes, pick them up and rinse them with cold water (in order not to stick together), and cut them obliquely after picking them up, which will be more delicious.

Third, prepare seasonings (garlic, ginger, onion, celery, pepper, mountain pepper, salt, monosodium glutamate, star anise, dried tangerine peel and pepper) and put them into boiled water (cold boiled water) according to their respective appetites.

Fourthly, the last step is to put the cut chicken feet into a container to make them.

skill

1, chicken feet should not be overcooked, so it tastes more elastic.

2, wild pepper should be cut in half to compare the taste, generally a pound of chicken feet can put 3/2 bottles.

3, after soaking, it will take half a day to start to taste, and the taste will be good after one day.

4. It is best not to soak for more than 3 days in summer.