It is not easy to cook and will be poisoned.

The mushrooms are very nutritious and can easily breed bacteria. The fungi are saprovorous plants and can easily harbor a large number of bacteria. Therefore, blanching the mushrooms can kill the bacteria. It has a unique taste that some people don't like very much. You can blanch the mushrooms to reduce the taste.

When blanching the mushrooms, adding some salt can increase the flavor of the mushrooms and make them easier to taste; it also has a certain sterilizing effect. If it is eaten directly by blanching it, it can also be eaten directly, so it can be added with or without salt.

Notes on Ci Mushrooms

Don’t eat too much: Although Ci Mushrooms are good for your health and contain very little fat, you shouldn’t eat too much. Eating too much can easily lead to side effects such as retching and dry skin. Moreover, eating too much arrowroot mushrooms is not good for your dental health.

Cannot be eaten together with erythromycin: when eating arrowroot, it is rich in minerals. It will conflict with the calcium and magnesium substances in erythromycin, so if you take erythromycin, don’t eat arrowroot mushrooms.