Tiger fish meat is tender and delicious, and protein is rich. It is often prepared by braising, steaming, scallion oil, salt and pepper.

The method that should be paid attention to in the initial processing of making tiger-headed fish is to cut off the stinger on the back first, and then slaughter the fish (in the same way as ordinary fish species). In this process, you must be careful of the stinger on your back. If you are stabbed, you should go to the hospital immediately. Specifically, you can look at Baidu pictures, and then go to Baidu Encyclopedia to eat.