Ingredients

Diced pork? 250 grams

Doubanjiang? Two tablespoons

Starch? Two small spoons

Cooking wine? One tablespoon

Cooking oil? One small spoon

Tips I can’t think of anything that needs special attention at the moment. It’s really simple and easy to cook. of a dish. The materials are also very common, just don’t miss them. After making it yourself, you can also add other things, such as soaked soybeans, etc., it should be very harmonious?

Method

Sandwich meat or pork belly can be used, cut into small slices and dices Anything is fine, just don’t make it too big. I like to eat pork rinds, so I put them in too. There are 50 grams of pork skin. .

Put in all the seasonings and mix evenly. I used June Xian bean paste, and other flavors can be adjusted appropriately according to the saltiness.

When cooking, put it on the steaming rack. The rice is ready and the steamed meat is ready. Be careful not to burn your hands?

This picture was taken by my eldest sister that day. In the photo, her knife skills are naturally better than mine. The texture of the cut is short and the texture tastes good.