Cinnamon and cinnamon are distinguished as follows:

1, the quality is different: cinnamon quality is relatively poor, people often used as seasoning. And cinnamon quality is relatively good, generally used as traditional Chinese medicine.

2, the appearance of different: cinnamon surface is black-brown, gray-white spots. And cinnamon surface is gray-brown, some rough.

3, the section is different: cinnamon section is relatively flat, while cinnamon section is rough.

4, the smell is different: cinnamon smell fragrant, similar to camphor, while cinnamon smell is stronger, and there is a spicy taste.

5, the thickness is different: cinnamon wall is thinner, only 1-2 millimeters or so, while cinnamon is thicker, there are 3-8 millimeters or so.

Cinnamon and cinnamon

Cinnamon and cinnamon are very similar in appearance, many people will mistakenly think that it is the same thing of different aliases, but in fact, cinnamon and cinnamon is not the same thing, cinnamon is harvested from the geranium cinnamon, cinnamon and other trees on the tree bark, and cinnamon is harvested from the yucca tree on the tree bark, the two are from the bark of different trees, so they are not the same thing. So they are not the same thing.

While cinnamon and cinnamon are both good spices, and both contain a strong aroma, when dealing with meat ingredients can be used to deodorize, increase the aroma, etc., if it is to do spice stew meat, it is recommended to use cinnamon better.