Ingredients

1 Chinese cabbage/baby cabbage

1 chicken

100g vermicelli

Fried tofu (Bean dip) 6 pieces

1 green onion

An appropriate amount of ginger

An appropriate amount of cooking wine

An appropriate amount of light soy sauce

An appropriate amount of chicken powder

An appropriate amount of oil consumption

An appropriate amount of bean paste

12g edible salt

15g sugar

8g pepper

350g water

Adequate amount of cornstarch

Method/steps

Preparation materials:

Chicken Chop it into pieces, wash it, rinse off the blood, and marinate it with salt, pepper, and chicken powder;

Cut the green onions into sections;

Cut the cabbage into slices and prepare;

Stir 50g of water and cornstarch evenly and set aside.

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Put water in the pot, a little green onion and ginger, bring to a boil, then put the chicken in, cook for about 2 minutes, turn off the heat and pour out the water;

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Turn on the heat and add cooking oil, add part of the green onion and ginger, stir-fry until fragrant, then add the cooked chicken.

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Add the prepared sugar, cooking wine, light soy sauce, and bean paste to the chicken and stir-fry evenly.

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Prepare a small pot, brush the bottom of the pot with oil, put the prepared cabbage, then put the fried chicken, fried tofu, and the rest Green onions and vermicelli.

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Pour the prepared water into the pot, then cover the pot and heat it for five minutes. (If you like it a little spicy, you can add a little at this time. pepper, then turn to low heat for 18 minutes

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Open the lid, a burst of aroma will come out, pour the prepared corn starch water, and take it. Use the shovel a few times to make the gravy even, turn off the heat, and then close the lid. After 2 minutes, you can open the lid again.

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7

It’s time to eat, freshly baked chicken with cabbage and vermicelli, super delicious!

Of course, you can also use other meat instead, pork and cabbage stew with vermicelli, beef and cabbage stew. Vermicelli, mutton and cabbage stewed vermicelli... Of course, the ones made with baby cabbage are also delicious.

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END

Cook the chicken first, stir-fry it until fragrant, then add it to stew together, it will be more fragrant