Put the chicken lightly into the pot and wait for the water to boil with a frying spoon to remove the foam on the surface of the water and change to a low fire to cook for 10 minutes, then use a bud stick to poke the back of the chicken with a few holes so that it is finished with the blood and water on the fire and then put a lid on the pot and let the chicken in the pot to soak in the pot for 20 minutes.

Mixing spicy sauce: garlic, soy sauce, fresh red pepper, chili oil, pepper oil, peanuts, Lao Gan Ma sauce, sesame oil, monosodium glutamate (MSG), pepper, white sesame seeds, white sugar and so on.

Mouth-watering chicken can be made with chicken thighs or whole chicken as follows.

1, chicken thighs or whole chicken.

2, seasoning, star anise, cinnamon, cooking wine, sesame paste, soy sauce, sugar, crushed peanuts, sesame seeds, dried chili noodles, pepper, sesame oil, salt, chicken essence, green onion and ginger, sesame leaves, balsamic vinegar, minced garlic, coriander.

3, chicken thighs cleaned into the pot add water to add salt and cooking wine and leaves on high heat to boil, turn on low heat for 15 minutes, open the pot must turn on low heat or the skin will be cooked bloom, cooked ready to ice water to soak the chicken thighs cool, it is best to soak the ice water twice, so that the chicken thighs in the extremely hot state of the icy water stimulation of the meat will become firm, chicken thighs with a machete or chopper diagonal chopping, try not to chop too big or not good! flavor, chopped well into the plate standby.

4, bowl into the chili noodles, white sesame seeds, peanut crumbs hot pot of oil, oil 7 into the heat when adding onion and ginger, cinnamon star anise, pepper frying to a little bit of a paste of the state of the material out of the throw away on the good and then the oil from the new hot, splashed into the bowl and then put the bowl with something to buckle so that boring chili pepper will be more red.

5, sesame sauce with boiled chicken soup unraveled, put two spoons of soy sauce, a spoon of sugar, half a spoon of salt, a spoon of balsamic vinegar, minced garlic, and then stir well, was sticky on the good, the seasoning poured into the chicken in the dish, the top of the fried chili pepper and peanut oil, sprinkle a little cilantro, if you are afraid of the trouble can be fried chili pepper oil into the sesame sauce and stir together, you feel that numbness can be enough to add sesame oil later.

6, the characteristics of the dish, spicy and fragrant, chewy, there will not be the entrance to the feeling of hair surface, with a bottle of cold beer, oops, I drooled out, do a good job remember to call me ah.