Hot sauce.

Ingredients: a rooster, green pepper, winter melon, salt, oil, chicken essence, ginger, dried red pepper, beer, pepper, soy sauce, hot sauce, pepper, cinnamon, bay leaves, vinegar.

Method

1. First, kill the rooster, clean it, cut it into small pieces, and prepare the garlic and green pepper.

2. Put a little more cooking oil in the pot, heat it to 70% heat, add ginger and chili sauce, stir-fry until fragrant, add chicken pieces, add chili, bay leaves, Sichuan peppercorns, cinnamon, add some soy sauce, and put Garlic, stir-fry constantly.

3. Add salt, pepper and vinegar, then pour a bottle of beer and steam it in a pressure cooker for 15 minutes.

4. Pour the chicken pieces out of the pressure cooker, add some green pepper, add some chicken essence and serve.