Appropriate amount of kelp and pork belly

Sparerib and a pig's trotter.

Two pieces of lotus root and one piece of tofu

Two pieces of tofu skin and one piece of frozen tofu.

A handful of coriander and a Chinese cabbage.

Onions, two ginger, a big piece.

Step 1

Prepare ingredients, kelp is soaked with dried kelp one day in advance by Dayun. You can also buy hair foam directly.

Step 2

Soak pork belly, ribs and pig's trotters in hot water to remove foam. Then add star anise, onion, ginger and pepper powder and stir fry … you can put more oil.

Step 3

Spread the cabbage on the bottom of the pot to prevent it from sticking to the pot …

Step 4

Put the ingredients into the pot in layers, and put the meat on the lower layer … I use the ordinary cauldron, about two and a half hours. Everyone can use high pressure for half an hour …

Step 5

Put all the ingredients in the pot ... Water … dark soy sauce, extremely fresh taste, cooking wine, high-alcohol liquor, oyster sauce, rock sugar, salt … according to personal taste, my family is for the sake of sweet baby.

Step 6

Dangdang, Dangdang, Dangdang, Dangdang. I hope you like it, it's really delicious, especially the pork belly is fat but not greasy, and it melts in your mouth? …