Rosemary leaves are fragrant, spicy and slightly bitter. They are often used in cooking and can also be used in factories to make herbal tea drinks. An evergreen shrub, rosemary, was thought to enhance memory in ancient times. At present, it is recognized that the antioxidant components in rosemary, the plant with the strongest antioxidant capacity, mainly include carnosic acid, carnosol, rosmarinol, ursolic acid, rosmarinic acid and so on. Rosemary is also often placed indoors to purify the air.

Eliminate flatulence, enhance memory, refresh the mind, relieve headache symptoms, and also have a great effect on colds, bloating and obesity. It has a strong astringent effect, regulates greasy and unclean skin, promotes blood circulation and stimulates hair regeneration. Improve hair loss (fasting for pregnant women).

Rosemary tea has a refreshing fragrance, which can enhance brain function and improve headache. Students who need a lot of memory may wish to drink more rosemary tea.

Improve language, vision and hearing disorders, enhance attention, treat rheumatic pain, strengthen liver function and lower blood sugar, which is helpful to treat arteriosclerosis and help paralyzed limbs regain their vitality.

Rosemary is a common spice in western food, especially in steak, potatoes and other dishes and baked products. There is a particularly sweet smell and fragrance, with a loose fragrance, rich fragrance, sweet and bitter.

Rosemary powder is usually used to add a small amount of essence after cooking, mainly for mutton, seafood, chickens and ducks. Put some when baking food and bacon, and the roasted meat will be particularly fragrant; When preparing salad dressing, people who are a little bit can also make vanilla salad oil juice; Dry rosemary powder is often used when cooking (if the dish needs to be heated for a long time, dry rosemary with strong aroma can be used); After soaking dried rosemary in grape vinegar, it can be used as dipping material for long bread or garlic bread.