Boston lobster as follows:

Materials/tools: Boston lobster, green onion, ginger and garlic, oyster sauce, soy sauce, cooking wine, broccoli, salt, steamer.

1, the Boston lobster clean.

2, the head and tail separate, remove the gills, lobster head shells stay.

3, tail shell, cut from the center.

4, will handle the lobster plate, drizzle with cooking wine, soy sauce, put onion, ginger, lobster pincers plate.

5, steamer for 8 minutes. (Steamer can also be)

6, remove the shrimp pincers shells, broccoli blanching in the right place.

7, chopped green onion, garlic, chili powder in a bowl, drizzle with hot oil and mix well, add two spoons of soy sauce, 1 spoon oyster sauce, salt and mix well.

8, drizzled on the lobster, you can open eat.