There is also an allusion to the origin of "Jiumenzhai Stone Fish". It is said that during the Three Kingdoms period, wars were repeated, people's livelihood was miserable, and the people were miserable. In order to avoid chaos, a certain ethnic group lived in seclusion in Yizhou, the place under the jurisdiction of Liu Zhang, which is the later Shu place (that is, Sichuan Province and other places where Jiumenzhai is now located). At present, metallurgical skills are scarce, and the soldiers are in a state of chaos. All the gold fittings, such as copper and iron, are levied in the ruling and opposition parties, and they are all used to forge swords and forge swords. People are fleeing from the countryside, and there is nothing to cook with, so they can only satisfy their hunger with wild things. For a long time, the people are worried and their health is getting worse. One day, I occasionally got a method to cook vegetables instead of a golden pot. It is said that Yizhou is in a hilly place, and stones are everywhere. Those people who picked it up like a pot, slightly decorated it, got a stone pot and used it to cook fish. The fish soup made by this pot is tender and smooth, and the fish soup is extremely delicious. Later generations occasionally get a routine that villagers who like stone fish live longer than those who dislike stone fish, which is confusing. Of course, we know that the minerals in the stone are dissolved in the soup after a long time of heating, which supplements the trace elements needed by the human body and has the effect of health preservation. ) Stone fish originally came from this place, but this tribe all died out in the late Three Kingdoms period, and there is no other record in unofficial history, so our Jiumenzhai Stone Fish got its name.

One of the biggest characteristics of Sichuan cuisine is that it is mainly spicy, and "stone fish" is no exception. In the stone pot, the red soup and other nutritious condiments arouse your strong appetite and make people feel "unable to stop".