Catalogue method 1: ground beef _ spaghetti 1, and preheat the oven to 350_/ 180℃. 2. Cook the noodles according to the instructions on the package. 3. Add ground beef and garlic to the frying pan/pan. 4. Brush the grease on the baking tray. 5. Scoop one third of the noodles into the baking tray. 6, with one-third spaghetti sauce. 7. Repeat this method for two or three times until all the materials are used up. 8. Finally, add cheddar cheese. 9. put it in the oven. 10, take it out of the oven, put it in a spaghetti bucket and serve it with garlic bread. Method 2: spiral spaghetti 1, noodles and olive oil are cooked together. 2. Preheat the oven to 400 degrees Fahrenheit /200 degrees Celsius. Add garlic and onion in a large frying pan or pan. 4. Put the spaghetti in a round baking tray. 5. Pour the tomato mixture into the top of the spiral spaghetti. 6. Sprinkle with grated cheese. 7. put it in the oven. 8. Serve, cut into wedges and add a salad as a side dish. _ Pasta adds a unique flavor to pasta. This is a versatile dish, you can match it according to your own taste. This article will provide you with a brand-new set of recipes and recipes, and the materials used can be found in the refrigerator.

Method 1: ground beef _ pasta

1. Preheat the oven to 350_/ 180℃.

2. Cook the noodles according to the instructions on the package. Olive oil helps to break the surface tension and increase the taste. Cook and drain for later use.

3. Add ground beef and garlic to the frying pan/pan. Cook over medium heat until brown.

4. Brush the grease on the baking tray. Use grease or oil to prevent noodles from sticking to the pot.

5. Scoop one third of the noodles into the baking tray.

6, with one-third spaghetti sauce. Better add another third of the cheese.

7. Repeat this method for two or three times until all the materials are used up.

8. Finally, add cheddar cheese.

9. put it in the oven. Bake at 350 _180℃ for 25-30 minutes. Don't bake too much, or the noodles will harden.

10, take it out of the oven, put it in a spaghetti bucket and serve it with garlic bread.

Method 2: Spiral _ Spaghetti

1, noodles are cooked with olive oil. After cooking, take it out of hot water and drain it for later use.

2. Preheat the oven to 400 degrees Fahrenheit /200 degrees Celsius. Grease the used baking tray.

3. Add garlic and onion to a large frying pan or pan. Season with salt and freshly ground black pepper. Boil for about 5 minutes, then remove from the fire.

4. Put the spaghetti in a round baking tray. Roll around. Wrap it as tightly as possible.

5. Pour the tomato mixture into the top of the spiral spaghetti. Press the sauce to the bottom of the pasta with a fork.

6. Sprinkle with grated cheese.

7. put it in the oven. Bake for 25-30 minutes. When it bubbles, take it out of the oven.

8. Serve, cut into wedges and add a salad as a side dish.

source

Basic ground beef _ spaghetti

8 ounces /225 grams of thin pasta.

1 lb/450g ground beef

1 teaspoon chopped fresh garlic

1 can (26 ounces/740g) spaghetti sauce

Two mild cheddar cheeses.

1 tbsp oregano

Spiral spaghetti

1 bag (500g) thick pasta.

olive oil

2 cloves of crushed garlic

1 chopped onion

450g/1 lb tomato (or a bottle/can of ready-made/homemade tomato sauce)

4 tablespoons chopped fresh basil

Salt and freshly ground pepper

Butter or oil lubrication

2/3 cup of goat's milk or freshly grated cheese.

Innovative way

There is no specific measure, just use the materials you have.

spaghetti

ketchup

Vegetables and other delicious foods, plus herbs.

olive oil

Cheese sauce

Salt and pepper (freshly ground)

chilli powder