Spicy chicken is a very popular Sichuan cuisine, I come from the Central Plains, the first time I ate this dish is in Beijing, then just went to college, and dormitory roommates go out to eat, we ordered a dish Gele Shan spicy chicken, when the dish is served, a little frozen, inside a few books are peppers and chili peppers, the chicken pieces are simply not a few, and want to go to the boss lady theory. Later realized that Gele Shan Spicy Chicken is so, chili and pepper more, less chicken. From then on, I remembered the name ~ Glorious Mountain Spicy Chicken. According to my father, he was a soldier near Gele Mountain in Chongqing back then, so I thought I would learn this dish. Today I am sharing a recipe for Gele Shan Spicy Chicken.

Cooking method: stir-fried Taste: spicy

Ingredients: chicken thigh meat 300 dry chili 150 grams

Scallion 15 grams Ginger: 15 grams Garlic: 15 grams

Materials wine 2 grams Soy sauce 2 grams

Salt 3 grams of flavor 3 grams

Spiced oil 3 grams, 50 grams of starch

Peppercorns 15 grams

Features: Crispy outside and tender inside, salty and mellow, spicy and refreshing.

Practice:

1 a dish to be delicious, it is the selection of the most important, only the material to be right, will be delicious flavor. It is best to choose the year of the small rooster, to have not sounded the best of the children's chicken. Such a chicken is well cooked, fried chicken and chewy.

2 buy chicken clean, in chopped into small pieces. Note that because the chicken pieces chopped large is not easy to fry cooked, so that the fried chicken pieces will take longer, will lead to chicken pieces will not be outside the burnt inside tender.

3 chopped chicken pieces rinse with water for half an hour, fish out and control the water. In the addition of salt, chicken essence, thirteen spices, pepper wine, onion and ginger marinade for about 20 minutes.

4 pot of oil, 4 into the oil temperature began to fry chicken pieces, fried chicken pieces of golden brown fish out of the oil.

5 pot bottom leave a little oil, first with onion, ginger and garlic saucepan. In the put pepper, dry chili pepper stir-fried. Then put the fried chicken pieces, in the put a little chicken essence, paste pepper powder stir fry evenly.

Fresh chicken cut into pieces 2-3cm or so add salt soy sauce soy sauce powder code to taste the pot of oil to note that the hot pot of cold oil frying to 9 mature fish out put some oil in the pot under the ginger garlic peppercorns pepper chili sauce dry chili pepper section stir-fried aroma of the next chicken fried to add monosodium glutamate chicken sesame oil can be discharged into a plate with white sesame seeds and scallions.