1. Put the sold fresh beef tenderloin in the refrigerator and take it out.

2. Slow down the beef tenderloin and cut it into thin slices.

3. Code the beef tenderloin slices.

4. Cut the coded beef fillet into shreds.

5. Use a porcelain plate to hold beef tenderloin.

6. Put a spoonful of soybean oil in the pot.

7. Heat the soybean oil and don't smoke.

8. When the hand feels that the soybean oil is hot, put the beef tenderloin into the pot.

9. Roll the tenderloin back and forth with chopsticks and stir-fry the tenderloin until it changes color.

10, add a spoonful of salt and stir-fry until cooked.

1 1. Use a porcelain plate to serve the fine shredded beef. This is very tender shredded beef.