How to make fennel dumplings

1. Chop the pork belly into minced meat.

2. Cut onions and ginger into pieces.

3. Put it into a container together with the meat filling, add peanut oil, soy sauce, salt, Maggi Xian, and five-spice powder.

4. Stir together in one direction evenly.

5. Wash and dry the fennel.

6. Chop into fine pieces.

7. Add the prepared meat filling and mix evenly.

8. Put the flour into a basin and add the eggs.

9. Add water and mix into a dough, knead until it is light and shiny.

10. Cover with wet dragon cloth and wake up for 10 minutes.

11. Take out the dough and knead until it is shiny.

12. Add ingredients to the kneaded dough and roll it into dumpling wrappers.

13. Wrap into dumplings.

14. Cook in the pot.

15. Put it on a plate and a delicious dumpling is ready.