Main Ingredients

400 grams of sweet potato leaves

Accessories

Flour

Appropriate amount

Corn starch

Appropriate amount

Garlic

15 grams

Sesame oil

20 grams

Salt

2g

Chicken essence

1g

How to steam sweet potato leaves

1.

Pick off the stems of the sweet potato leaves, leaving only the leaves, wash them and control the water

2.

Just control it until there is no dripping. Cut the sweet potato leaves slightly. The sweet potato leaves are relatively large. If you don’t cut them, the leaves will easily stick to each other

3.

First mix the sweet potato leaves with some vegetable oil to prevent them from sticking and steam them. After it is done, it will fall apart when picked and there will be no lumps

4.

Put half flour and half corn starch

5.

Crush evenly. Coat the leaves with a layer, and shake off the excess flour. Too much flour will not taste good in steamed vegetables and will become dry and hard

6.

Place the grate on top Put a wet cage cloth on it, spread the sweet potato leaves evenly on top

7.

Cover and bring to a boil over high heat, turn to medium heat and steam for about 6 minutes. Once the time is up, immediately Open the lid, do not simmer, the vegetable leaves will lose their green color once simmered

8.

Mash the garlic well when steaming the vegetables

9.

Put the steamed sweet potato leaves into a large basin, use chopsticks to scatter them while they are hot, and add an appropriate amount of salt

10.

Add an appropriate amount of chicken essence

11.

Add sesame oil and mix well (it is best to use sesame oil here, the vegetables mixed with sesame oil are the most delicious, sesame oil and garlic paste are a perfect match, garlic paste and steamed vegetables are a perfect match)

12.

When the heat is almost gone, add the minced garlic and mix well