Diabetes does not mean that you can't eat anything, but you have to control the amount
Diabetics can eat meat, but pork is not very good because of the high fat content, and the fat into the body will be converted into sugar
In addition, the flour contains a lot of sugar, which means that starch digested maltose, fructose, and glucose into the body, so it is necessary to keep it light and control meat and high starch content.
So diabetics should be light and control the intake of meat and starchy foods
So, as long as the blood sugar control is ideal, it is okay to occasionally eat some of the offending food, but you have to grasp the scale
That's it, I wish you good health.