Practice:

1, bone washed and drained to be used;

2, pomelo peel a little cut into small pieces;

3, asparagus shelled and cut into pieces;

4, bone into the tile pot and add water, into the pomelo peel with cooking;

5, high heat boil after the pomelo peel, but the soup

6, add a little sugar;

7, boil again into the asparagus pieces, change the small fire stew, cooked with a little salt can be;

Note:

1, asparagus is delicious, do not need to be stewed for a long time, so the bones of the tube when the 7-8 maturity of the asparagus;

2, stewing tube bone when put a little pomelo peel, can increase the soup fruit flavor and can absorb part of the fat.