Preparation materials: 2 pieces of pig skin, appropriate amount of salt, 1 star anise, 2 slices of ginger, 1 gram of edible gelatin, appropriate amount of water

1. First prepare the pig skin and cut the inside with a knife Scrape the fat off the pork, as shown in the picture below:

2. Then put the pork skin into a pot under cold water and add 1 gram of edible gelatin, as shown in the picture below:

3. Cook until ready Use chopsticks to prick it, as shown in the picture below:

4. Sprinkle salt and rub the surface, as shown in the picture below:

5. Rinse with water and cut into thin strips, as shown in the picture below. :

6. Put an appropriate amount of water in the pot, add pork skin, star anise and ginger slices, simmer over low heat for two hours, as shown in the picture below:

7. Then pour it into a container medium and let it set until it solidifies, as shown in the picture below:

8. After solidification, cut into pieces and serve on a plate, as shown in the picture below: