I think taro is a kind of food with rich nutrition and unique taste. It can be made in many ways to meet the taste needs of different people. First, we need to prepare some basic materials, including fresh taro, olive oil, salt and black pepper. Next, we need to peel taro and cut it into small pieces. Then, we need to spread a piece of tin foil on the baking tray and put the cut taro slices in order. Then, we need to sprinkle olive oil, salt and black pepper evenly on the taro. Finally, we put the baking tray in the preheated oven. If we want a richer flavor, we can dip some starch and egg liquid in taro before baking.