Material preparation: shrimp, cucumber, red pepper, starch, salt, monosodium glutamate, chicken essence, sesame oil, etc.

1. Wash shrimp, add pepper and cooking wine, stir well, then add starch, grab it until it is sticky, and marinate for 5 minutes.

2. Peel the cucumber, peel it, cut it into small pieces, and cut the red pepper into small pieces.

3. Boil hot water in a pot, add shrimps, cucumbers and red peppers, boil the water for 1 min, and take it out for later use.

4. Pour the oil into the pot, heat it, and stir fry the shrimps, cucumbers and red peppers.

5. Add salt, monosodium glutamate and chicken essence, stir well, then add thicken and sesame oil, and collect the juice over high fire.