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Where is the rice delicious in China?
The lead "A clever woman can't cook without rice" shows that rice has played an important role in the dining table since ancient times. Naturally, rice is indispensable for eating, but it is really different to ask where the rice is the best. The most mainstream of this is the dispute between the North and the South, but because southerners and northerners have different tastes, it seems a bit biased to directly say which is the best. We might as well list some of the best rice in China. I believe it is right to choose the producing area of high-quality rice in China! Classification of Rice Varieties in China Before saying the best rice in China, let's popularize the rice in China ~ According to national standards, rice in China can be divided into three categories: glutinous rice, japonica rice and indica rice. The general staple food is japonica rice and indica rice. Japonica rice is mostly produced in the north of the Yangtze River in China, such as northeast and northern Jiangsu, while indica rice is mainly produced in southern provinces, such as Hunan, Hubei, Guangdong, Sichuan, Jiangxi and Guangdong.

Glutinous rice, also known as glutinous rice, has a soft and elastic taste, and is especially suitable for making wine and cakes such as zongzi, Ciba and Yuanxiao, and is generally not used as a staple food.

Japonica rice is soft and glutinous, and a bowl of rice can remain intact when buckled on the table. The rice grains are full, thick, translucent and round or oval.

Indica rice is slightly powdery, relatively loose after steaming, with low viscosity and slender or rectangular rice grains. Rice is fragile and easily broken during processing, and its cross section is oblate.

Where is the best rice? TOP 1: Wuchang Rice Wuchang, located in the south of Heilongjiang Province, has a continental climate in the middle temperate zone, with an average annual precipitation of 608 mm and an annual sunshine of 2629 hours. Due to its unique geographical conditions, it has become a high-quality rice producing area in China.

Highlight: Wuchang rice is fragrant with rice, soft and sticky, light and sweet, rich and refreshing. When cooking, it will give off a natural smell of rice, and the whole room will smell of glutinous rice. The rice grains are full and shiny, and the leftovers will not come back to life.

Product price: 6 yuan -20 yuan/kg

Delicious tip: Wuchang rice is dry. Soak in cold water for 30 minutes to 1 hour or soak in warm water for 30 minutes before cooking, so that the cooked rice tastes best.

TOP2: Heilongjiang long-grain fragrant rice Heilongjiang belongs to the northeast black soil area. The thickness of black soil layer in soil is 30- 100 cm, and the content of organic matter is as high as 5%-7%, which is several times that of yellow soil. The rice here has a long production cycle, sufficient sunlight, good quality and high nutritional value.

Highlight: Heilongjiang long-grain fragrant rice tastes soft, elastic and slippery, sticky but not greasy. The rice is delicate, elastic, tender and rich in flavor. The appearance is slim and full, bright and delicate, and the color is crystal clear.

Product price: 3.8 yuan -9.9 yuan/kg

Delicious tip: its porridge juice is like milk, and it is delicious and sweet when cooked. It is best for braised rice, bright and fragrant. Pumpkin stew rice and lentil stew rice are delicious!

TOP3: Panjin Rice is located in the southwest of Liaoning Province and belongs to the center of Liaohe Delta. Mild climate, four distinct seasons, unique saline-alkali land, 265,438+0 rivers and sufficient irrigation water. Panjin rice is a symbolic product of China's national geography.

Highlight: The rice steamed from Panjin rice is oily in color, rich in flavor and rich in fragrance. Holding a bowl of rice, even if it is a casual side dish, is also very satisfied. The porridge it cooks is thick and shiny. Put a spoonful in your mouth, it is rich and greasy, and your lips and teeth are fragrant.

Product price: 2.9 yuan -9.9 yuan/kg

Delicious tip: it won't turn into slag if cooked for a long time, and it is delicious, which is most suitable for making soup rice. Cook a bowl of bean sprout soup rice in cold weather to warm your stomach and body.

TOP4: Subei soft fragrant rice is located in Subei, with abundant sunshine, abundant water and superior natural environment. Sheyang is the most famous, located on the coast of the Yellow Sea in northern Jiangsu. The soil in the Territory is saline paddy soil, which is rich in minerals and trace elements.

Highlight: The rice tastes excellent, soft and delicious, delicate and smooth, and chewy. The particles are smooth, sticky but not greasy. Soft fragrant rice in northern Jiangsu belongs to japonica rice, but it is cooked twice a year. With the improvement and progress of technology, the taste is almost the same as that of northeast rice, but the price is more advantageous.

Product price: 2.2 yuan -6 yuan/kg

Delicious tip: This kind of rice is used to make Yangzhou fried rice. Smells sweet and mellow, authentic Jiangnan flavor.

South Temple Mi Miao Rice is the most famous rice in Zengcheng, Guangdong. Zengcheng is a high-quality rice breeding base with abundant rain and sunshine. It has a long history of wild rice, and constantly develops new varieties.

Highlight: The rice cooked by Nansimiao Rice is rich in aroma, soft in taste, moderate in hardness, rich in oil, smooth but not rotten, and is known as "the best in rice" and "the jasper in rice". Raw rice grains are slender, crystal clear, elastic and smooth.

Product price: 3 yuan -6 yuan/kg, Se-enriched rice slightly more expensive, 6 yuan -9 yuan/kg.

Tasty tip: Silk Miao rice is a typical southern rice, which can be cooked loosely. Cooking bacon rice is a good choice.

TOP6: Summer is long and winter is short in most parts of Lingnan, with more solar radiation and long sunshine time, which is suitable for rice growth. Among them, Maba oily glutinous rice in Qujiang County is the most famous. The town is rich in water resources and has a long history of rice cultivation.

Highlight: The taste is elastic, smooth, soft and ripe, and full of oil. The rice grains are slender and the appearance is crystal clear. The cooked rice has a shiny surface and oil stains are left on the paper.

Product price: 2.9 yuan-12 yuan/kg.

Delicious tip: It is most suitable for making clay pot rice, bacon clay pot rice and hairy crab clay pot rice. This kind of rice is used in the famous casserole clay pot rice in Cantonese cuisine.

What brand of rice is the best in China? How to choose Beidahuang: Heilongjiang Beidahuang Rice Industry Group Co., Ltd., a representative of Northeast Rice, an enterprise directly under Heilongjiang Land Reclamation Bureau, an important commodity grain production/grain reserve base in China, and an enterprise with large cultivated land area, high degree of modernization and strong comprehensive production capacity. Arowana: The products of Yihai Kerry Group, which were listed in China in 2009, adopt innovative industrial chain technology and world advanced equipment integrating planting, processing, storage and transportation, which fully guarantee the safety and quality of the products. Arowana gives rice a new standard orientation: fragrant, soft and elastic. Fulinmen Rice: COFCO International (Beijing) Co., Ltd., one of the top ten brands of rice, one of the few steamed rice producers in China, and a subsidiary of COFCO, a large domestic rice processing and trading enterprise, has more than 60 years of experience in rice international trade and built a "whole industrial chain" of rice. China Resources Wufeng: One of the top ten rice brands, China Resources Wufeng Rice Industry (China) Co., Ltd. is a large-scale comprehensive food enterprise group under China Resources, a state-owned holding enterprise group directly under the central government, and a Fortune 500 enterprise. It has set up seven large rice processing plants in China to ensure that consumers can buy pure rice. National Treasure: Hubei Baoguo Qiaomi Co., Ltd., which started in 1987, is one of the top ten rice brands, a famous trademark in Hubei Province, and a green food. Implementing the model of "company+base+farmer", it is the main enterprise of "one bag of rice" project in Hubei, mainly producing high-quality rice. Sunflower Sunshine: Wuchang Sunflower Sunshine Rice Industry Co., Ltd., one of the top ten rice brands, is a well-known domestic high-end rice supplier under Sunflower Group, specializing in seed research, breeding, high-quality rice base construction, high-quality rice processing and sales. What to buy Arowana self-operated flagship store Main products: edible oil, sunflower seed oil and rice Seller's grade: first-class seller's recommendation index: attention index: 2346 credit index: 84905 in-store shopping COFCO Fulinmen rice noodle self-operated flagship store Main products: crystal rice, fragrant rice and jasmine fragrant rice Seller's grade: first-class seller's recommendation index: attention index: 2395 credit index: 8 1 899 in-store shopping Beidahuang rice self-operated flagship store main products: rice, fragrant rice and long-grain rice Seller's grade: first-class seller's recommendation index: attention index: 2 1 12 Credit index: 78792 Shopping in Sunflower Sunshine flagship store main products: Northeast rice seller's grade: top seller's recommendation index: attention index: 39 Credit index: 7473/kloc. Shopping Jinjian rice flagship store main products: rice and flour seller level: top seller recommendation index: attention index: 1849 credit how to make delicious rice Although cooking is simple, the rice you want to cook is delicious and delicious, but it is skillful! So, how to make ordinary rice nutritious and delicious? Let's see what nutrition experts say.

How to make rice porridge delicious? Some people want to see cooked rice grains when cooking rice porridge. Some people like to cook rice until porridge and water are mixed together, which is difficult to separate. What are their respective functions and how to do it best?

Learn more about rice. The index identification of rice quality is recommended to teach you how to identify rice quality. How to store insect-free and moldy rice? How to store high quality rice? 8 tips to teach you to choose delicious rice. Characteristic classification and identification of northeast rice. Conclusion Rice is an essential staple food on our table. As can be seen from the above introduction, northeast rice is more famous. High-quality varieties from famous producing areas are usually very popular, and oily rice and long-grain incense in the south also have their unique charm. Imported Thai fragrant rice and Akita Komaki of Japan can also be tried, but there are more fakes, and you get what you pay for.