Materials: chicken thigh bones 4, water 1500 ml, shrimp in moderation, 4 slices of ginger

1, first of all, first of all, chicken thigh bones in a pot to cook, the water boiled scrape off the scum.

2, and then put with a knife to the ginger slices or strips, ready to shrimp (shrimp does not need to wash).

3, and then the ginger, salt and shrimp into the pot, cover the pot and cook for 40 minutes.

4, if it is used directly for soup base, it is recommended that you can put less or no salt, because the shrimp skin itself has a salty flavor.

5, if it is used to make soup, you can put more salt, so that the soup is more resistant.