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What is the practice and efficacy of deep frying sparrows?
Fried sparrow practice is:

Sparrow 5 (preferably in 1l months to the next year between February capture), ginger 10 grams, 5 grams of garlic, 2 grams of pepper, sesame oil, soy sauce, salt, monosodium glutamate each appropriate amount. Sparrow hair and viscera, ginger chopped, garlic chopped fine; sparrow meat into the appropriate amount of starch and seasoning mix, put the sesame oil in the fried crisp can be. The food can be served with meals.

The effects of deep-fried sparrow are:

It benefits the kidney and strengthens the yang, replenishes the deficiency and produces sperm. Excessive dead spermatozoa, soreness and weakness of the waist and knees, dizziness and weakness, dark color, distension and discomfort of the lesser abdomen, testicular pain, purple and dark tongue, petechiae on the edge of the tongue, and a dull and astringent pulse. The treatment should be tonifying the kidney and filling up the essence, activating blood circulation and removing blood stasis, and using symptomatic diet.