Raw ones are fine, but cooked ones are not recommended

If the cabbage is still raw, it can be left overnight and used for cooking the next day. If the cabbage has been fried, it may go bad if it is not put in the refrigerator when the temperature is high in summer, so it is not recommended to eat it. And even if it is kept in the refrigerator and has not deteriorated, it is not recommended to eat it. Salt and other seasonings will be added during the cooking process. After one night of precipitation, some chemical reactions may occur, and a large amount of its nutrients will be lost. Generally speaking, it is still not recommended to eat cooked food.