1, ingredients display: chicken leg 800g, celery 100g, pepper 50g and other ingredients.

2. Cut dried peppers and celery, slice ginger, cut green onions, wash chicken legs, and chop them into pots.

3. Add salt, ginger slices, onion segments, cooking wine and mix well.

4. Pour the oil in the pot, put the chicken, fry and remove it, leave the oil in the pot, add the bean paste, ginger slices and onion slices, stir-fry and color.

5, mixed with brine, hot pot ingredients, dried peppers and peppers, stir-fry and remove.

6. Bring to a boil, pour in chicken pieces, add cooking wine, Laoganma Douchi, dried pepper, pepper, celery, sugar, chicken essence, monosodium glutamate and sesame oil and mix well.

7. Put it in a dry pot, light the fire after serving, and stir fry with a spatula.