Materials

400 grams of pork ribs, 1 corn, half a carrot, 1 spoon of vinegar, 2 spoons of cooking wine, salt in moderation.

Practice

1, corn cut into small pieces, carrots peeled and cut into pieces;

2, spare ribs clean, put into boiling water blanching for a while, to remove fishy taste and blood;

3, blanched spare ribs with water rinse, and then put into the pot;

4, the pot and then poured into the full amount of water, add the appropriate amount of vinegar and wine;

5, high heat water, add the water to the pot, and add a good amount of vinegar and wine;

5, the water will be used as the water, the water will be used for the water, the water will be used as the water, the water is not enough. p>5, large fire will boil the water, continue to cook for a few minutes, and then put the corn and carrots;

6, continue to boil with high heat, and then turn into a small fire to cook for 1 hour, and finally add the appropriate amount of salt seasoning that is done.