Beer chicken is a home-cooked dish with chicken and beer as the main raw materials and ginger, onion, garlic, salt and sugar as the auxiliary materials. Tonify deficiency, nourish yin and yang of five internal organs, clear away heat and toxic materials, replenish blood and promote diuresis, nourish stomach and promote fluid production, relieve cough and stimulate oneself, eliminate snail stagnation, clear away heat and strengthen spleen, and treat edema due to deficiency and excess; Can be used for treating asthenia, fatigue after illness, malnutrition and edema. Start marinating chicken leg meat, prepare salt, pepper, cooking wine, soy sauce, soy sauce, Laoganma oil, stir well, marinate for 10 minute.

Put oil in a hot pan, add ginger, garlic and pepper, and stir-fry until fragrant. Add the marinated chicken pieces and stir-fry the chicken. The fire doesn't have to be very big. After frying, add a can of beer. After boiling, turn to low heat and simmer 10 minute. Time is up. You can get out of the pot after drinking soup. Beer chicken is a traditional famous dish of Han nationality in Jiangsu, which belongs to Jiangsu cuisine. This is a home-cooked dish with Sanhuang chicken and beer as the main raw materials. The meat is fresh and tender, and the preparation method is simple.

Put a spoonful of salt in a small bowl, then scoop out the chicken oil in the chicken soup with a spoon and pour it into the salt. Dip the chicken with this dipping sauce to keep it fresh. Beer contains a lot of amino acids, some of which are necessary for human body and can supplement the nutrition in the body. Secondly, beer is almost zero fat, and entering the human body will not lead to obesity. Beer contains a variety of vitamins, vitamin B, vitamin H and folic acid, which has a certain effect on preventing hypertension and gastritis.

Beer also contains a certain amount of minerals, which can maintain the balance of electrolytes in the body. In modern society, white-collar workers are busy with their work every day and are often in a sub-health state. It is better to eat more, enhance immunity and reduce the risk of illness. Chicken has the effects of warming the middle warmer, invigorating qi, replenishing essence and marrow, benefiting five internal organs and tonifying deficiency. Can be used for treating fatigue, weakness, anorexia, diarrhea, dizziness, palpitation, irregular menstruation, galactorrhea, thirst, edema, etc. It can relieve frequent urination, deafness, oligospermia, cold semen and other symptoms. It has antioxidant and detoxicating effects. It has a good effect on improving heart and brain function and promoting children's intellectual development.