First, Laoganma fried noodles

1. Boil water, cook noodles and take out cold water.

2. Stir fry the eggs in oil and stir fry the ham.

3. Add noodles and stir fry.

4. Add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, and one spoonful of Laoganma, stir well and serve.

Second, mixed noodles with onion oil

1, the dried noodles are cooked and the cold water is taken out.

2, half a small bowl of soy sauce 4 tablespoons soy sauce, 2 tablespoons soy sauce, sugar and a little salt and mix well for use.

3. Pour the oil into the onion and fry until brown.

4. Pour in the sauce and stir well.

5. Sprinkle onion sauce on the noodles.

6. Stir well and sprinkle with chopped green onion and white sesame seeds.

Third, fried noodles with green pepper meat,

1. Shred lean meat, add salt and half a spoonful of chicken essence, soy sauce and half a spoonful of starch, and marinate for half an hour.

2. When the noodles are cooked,

3. Remove the cold boiled water,

4, lean meat cooked on the table.

5. Leave the bottom oil and stir fry the minced garlic.

6. Pour in the green pepper and stir fry.

7. Add lean meat and noodles and stir fry.

8. Pour in the sauce.

9. stir fry in a big fire.

Fourth, Regan Noodles.

1, mushroom beef sauce is boiled,

2, the water is opened,

3. Boil for 6 minutes and take it out.

4. pour in the beans and radishes.

5, spicy oil, sesame sauce and beef sauce,

6. Mix well and eat.

Five, meat bean noodles

1, 2 tablespoons of soy sauce 1 spoon of mature vinegar 1 spoon of oyster sauce, half a spoon of sugar 1 spoon of Chili noodles 1 spoon of starch and half a bowl of water.

2. After the noodles are cooked, remove the cold water.

3. Cook the beans and remove them for later use.

4. Stir-fry minced meat and add minced onion and ginger.

5. add beans,

6. Add the sauce, boil it and pour it into the spoon.

Six, ham and egg fried noodles

1, add warm water and stir well.

2. remove cold water,

3. Fried eggs/ham sausages are fried.

4. add noodles,

5. Two scoops of soy sauce, one scoop of soy sauce, one scoop of oyster sauce and one scoop of Laoganma.

6, put the vegetables and stir fry until soft!

Seven, Beijing sauce meat noodles

1. Shred pork, add a spoonful of cooking wine, a spoonful of starch and a little black pepper to marinate 10 minute.

2. After the noodles are cooked, remove the cold water.

3. Stir-fry shredded pork in oil, add a spoonful of soy sauce, a spoonful of sweet noodle sauce and a little sugar and stir well.

4. Add half a bowl of water to boil and sprinkle with chopped green onion.

5. Wipe shredded cucumber on the surface and mix well to serve.

Eight, pour the throttle to cut the face

1, minced garlic, sesame and pepper noodles, chopped green onion, drizzled with hot oil, one spoon of oyster sauce, two spoons of soy sauce, two spoons of balsamic vinegar and half a spoonful of sugar.

2. Put the knife into the pot and remove the cold water.

3. Vegetables observe a minute of silence.

4. Sprinkle hot oil on chopped green onion, white sesame, minced garlic and Chili noodles.

5. Pour in the prepared sauce and stir overnight.