Each one is a huge meal.
Braised quail eggs with braised pork.
1. A catty of pork belly is cut into pieces.
2. blanched pork belly
Add onion and ginger cooking wine to the pot in cold water.
3. Leave the bottom oil in the pot, stir-fry the rock sugar to the sugar color. 4. Stir-fry the pork belly until it changes color.
Step 5 pour more boiling water
Add a spoonful of cooking wine.
Step 6 add a spoonful of soy sauce
Pan-fry until golden on both sides
7. A spoonful of oil consumes.
8. Two spoonfuls of soy sauce
9. Add some onion and ginger
Dried pepper with anise cinnamon leaves
10. Stew pork belly for 30 minutes first.
1 1, if there is not enough water in the middle, you can.
Add quail eggs and stew for 20 minutes.
Add appropriate amount of boiling water to continue stewing.
Sweet and sour pork ribs 1, pork ribs with onion and ginger cooking wine blanched
2, oil and heat the right amount of rock sugar
3, rock sugar fried jujube red
Pour boiling water over ribs.
4. Pour the ribs and color them
5, a little salt
6, a spoonful of cooking wine
7, a spoonful of soy sauce
8, a spoonful of soy sauce
9, simmer for half an hour.
10, add a spoonful of aged vinegar to collect juice.
Braised meat with green pepper 1. Meat without minced ginger and scallion.
2. An egg white
3. A spoonful of cooking wine
4. a spoonful of soy sauce
5. Half a spoonful of oyster sauce
6. A little black pepper
7. A spoonful of salt and chicken essence 8. A spoonful of corn starch 9. Grasp well 10. Prepare a half bowl of water.
Add two spoonfuls of soy sauce
1 1. Half a spoonful of soy sauce
12. A spoonful of oyster sauce
13.- Spoon corn starch
14. Stir well for later use.
15. Cut the green pepper and remove the seeds.
18. Pour the juice and cook until.
16. Don't put the meat into the green pepper 17. Fry in the pan until brown.
Thick enough.
braised chicken
fragrant mushroom
chicken (as food)
potato
Green and red peppers 1. Prepare ingredients
2. Add chicken in cold water.
Blanch ginger slices with cooking wine
3 a spoonful of soybean sauce.
4. Three spoonfuls of soy sauce
6. Half a spoonful of soy sauce
5. a spoonful of oyster sauce
A spoonful of cooking wine
7. Oil and some crystal sugar are found in the pot.
8. Stir-fry the sugar color
10. Pour ginger slices.
9. Stir-fry the chicken pieces and color them
Stir-fry dried Chili peppers.
1 1. pour mushrooms and potatoes.
12. Simmer for 20 minutes.
Pour boiling water without ingredients.
Pour the green and red peppers and collect the juice.
Garlic chicken wings
1. Chicken wings are cut in half.
Add a spoonful of cooking wine.
2. a spoonful of soy sauce
3. Appropriate amount of black pepper
4. a little salt
5. a spoonful of Orleans powder
6. Grab and marinate for half an hour.
7. Fried chicken wings in hot oil
8. fry until golden on both sides
Fish out for later use
10: pour the chicken wings and stir fry.
9. Pour more garlic before frying.
Add a spoonful of raw pat.
1 1: half a spoonful of sugar
12. Stir-fry the shallots.
Spicy chicken wings
Spoon minced garlic
Cut the chicken wings in half.
Half spoonful of starch
Half a spoonful of soy sauce
Spoon cooking wine
Spoon soy sauce
Mix and marinate for 30 minutes.
Brush the oil in the pan and fry the chicken wings until they are cooked.
Xiaqinghong pepper
Spoon oyster sauce
Proper amount of sugar
Sesame, minced garlic and chopped green onion
Stir well.